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wine bar˚ wine Seller˚ restaurant˚


Clay@20brix.com

(513) 831-2749/ For RESERVATIONS

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wine bar˚ wine Seller˚ restaurant˚


Clay@20brix.com

(513) 831-2749/ For RESERVATIONS

A Destination

20 Brix is a wine bar, Restaurant, and Wine Retail Store, Located in the historic district of Down Town Milford Oh. Opened in 2007 by Hunter Thomas and his family, the restaurant has enjoyed many local and national accolades. We use seasonal and locally sourced ingredients. The food at 20 Brix is a mix of new American cuisine and traditional southern cooking, with a sprinkle of classic French and doused with wine led by Chef Paul Barraco.  Our service is casual and informative led by our General Manager H. Clay Mitchell.  While enjoying your time at  20Brix you'll feel welcomed and relaxed each and every visit, Cheers!

View the LUNCH MENU

view the DINNER MENU

Open MONDAY – SATURDAY
11AM - 10PM

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Wine

All of the wine on 20 Brix wine list is available in our retail store at Ohio retail price, ready for you to take home as you leave.

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Cuisine

Enjoy a casual meal like the 20 Brix burger or the Vineyard pizza with a craft beer. On a special night Try the dry aged Ny Strip or the Shrimp and Grits with you favorite bottle of Napa Cab. 

Experience

Dine in our beautiful dinning room. In the summer our covered patio takes your dining experience to the next level. Call for reservations

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Wine Bar


20 Brix boasts 200 wines from all over the world with around 100 by the glass or 2oz flight.

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Wine Bar


20 Brix boasts 200 wines from all over the world with around 100 by the glass or 2oz flight.

Brix, pronounced BRICKS not Brie, is a German wine making term. The wine list at 20 Brix boasts 300 wines from all over the world with around 100 by the glass or 2oz flight. All of the wine on 20 Brix wine list is available in our retail store at Ohio retail price, ready for you to take home as you leave. Every Tuesday we host Wine tastings and occasionally, Beer or Bourbon tastings.

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tasting events and food pairings


Call to reserve you spot to one of the following tasting events.  We present wine selections paired with dishes specifically created for each wine.  Enjoy a thoughtful dinner guided by Sommeliers and Wine Professionals.  Click the link at the bottom of the page to sign up for our news letter and stay up to date on our tasting events.

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tasting events and food pairings


Call to reserve you spot to one of the following tasting events.  We present wine selections paired with dishes specifically created for each wine.  Enjoy a thoughtful dinner guided by Sommeliers and Wine Professionals.  Click the link at the bottom of the page to sign up for our news letter and stay up to date on our tasting events.

 Upcoming Pairing Dinners

Tuesday June 14th, 6:30pm

Artist Tasting with Joel Kneuven

Local Artist Joel Kneuven creator of Wax Werks Printing has been working on a series of prints tying the history of the building in which we live and work.  Prior to our first night of dinner service on November 12th, 2007, this building located at 101 Main Street in Historic Milford was the sight of the local barber shop.  Kneuven has designed five pieces melding these to iconic business together and tonight is the great unveiling of his hard work.  Chef Paul will be create themed dishes paired with artisan wine pairings coinciding with the prints created by Kneuven. Cheers!

$70 per person (includes one limited edition print by Joel Kneuven)

 

Tuesday June 21st, 6:30pm

Bordeaux Dinner with Pere Jacques

Join us as we visit wines from the left and right banks of Bordeaux.  Enjoy delicious wines from a defining region in the world of wine paired with the thoughtful dishes by Chef Paul Barraco.  We will be featuring small production wines with outstanding prices for retail purchase.

$65

 

Thursday August 18th, 6:30pm

Champagne Dinner with thienot Canard-duchene

Canard-Duchêne is a champagne house, situated in the heart of the Champagne vineyards. It was founded in 1868, and is one of the most prominent Houses in Champagne.  We will be tasting everything from Brut to Rose' in this one of a kind food and wine pairing dinner.  Chef Paul is an admirer of the Canard-Duchene family of wines and is excited to pair his dishes with their wines. 

Reservations now being accepted, Credit Card needed to hold reservation.

$85

 

Tuesday November 13th

Blending dinner with the wines of Rodney Strong

Have you ever wondered how vintners blend the perfect wine? Ever wanted to try for yourself?  This is the tasting you've been waiting for!  Back by popular demand this sellout tasting is popular among the guests of 20Brix.  The educators of Rodney Strong Vineyards will be on hand with a selection of single varietal wines such as Cabernet, Merlot, Syrah, and Petit Verdot.  Chef Paul will create dishes to pair with each of the Rodney Strong Selections for you to enjoy and savor.  Following the tasting you will have the opportunity to blend your own wine to create the perfect Symmetry you've been looking for.

Space is extremely limited, Reservations now being accepted, Credit Card needed to hold reservation.

$125

 

 

 

 

 

 

Contact us (below) to Reserve for these events.

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Farmers and Artisans: from their gardens and kitchens to our tables


Sallie and Sons. Bauer Family Farms. Marksbury Farms. Fruitful Harvest. Waterfields LLC. Mound Mushrooms. Sixteen Bricks Bakery. Millers Macarons. Beelers Farms. Ohio City Pasta. Kennys Farmhouse Cheeses. Creekstone Farms. and many local gardens.

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Farmers and Artisans: from their gardens and kitchens to our tables


Sallie and Sons. Bauer Family Farms. Marksbury Farms. Fruitful Harvest. Waterfields LLC. Mound Mushrooms. Sixteen Bricks Bakery. Millers Macarons. Beelers Farms. Ohio City Pasta. Kennys Farmhouse Cheeses. Creekstone Farms. and many local gardens.