Starters and Such
Our menus are sourced from local gardens and local farms and may be unavailable at the time of service.
$14
Brussels Sprouts (gf) (v)
Sesame Honey Mustard. Lime. Pickled Onion
$14
$19
Lamb Meatballs
Melted Onion. Romesco. Bechamel. Toasted Almond. Honey Aleppo. Grilled Sourdough
$19
$20
PEI Mussels
White Wine. Hondashi Broth. Roasted Tomato. Focaccia
$20
$15
Roasted Mushrooms (gf) (v)
Local Mushrooms. Butternut Soubise. Spiced Pepitas. Gorgonzola Dolce. Aged Balsamic
$15
$18
Baked Feta (V)
Confit Tomato. Salsa Verde. Black Sea Salt. Grilled Sourdough
$18
$23
The Conversation Platter
Assorted Cured Meats + Cheeses. Pickles. Seasonal Accompaniments
$23
$8
Grilled Focaccia (v)
Garlic + Herb Butter. Tomato Dip
$8
Salads + Soup
$11
Arugula (v)
Toasted Pine Nuts. Shallot. Watermelon Radish. Miso-Sherry Dressing
$11
$11
Caesar
Romaine Hearts. Green Goddess Dressing. Pecorino Toscano. Chive. Garlic Breadcrumb
$11
$15
Wedge Salad (gf)
Herb Buttermilk Dressing. Bacon Lardons. Bleu D'Auvergne. Tomato. Chive
$15
$4.50
/
$9
Soup du Jour
Seasonal Selections. Cup or Bowl
$4.50
/
$9
Salad Protein Additions
Chicken 9. Salmon 12. Shrimp 12. Hanger Steak 25
ENTREES
SEASONAL AND LOCALLY SOURCED INGREDIENTS
$19
Brix Burger
Kenny's Cheddar. Lettuce. Pickle. Onion. Dijonaise. Brioche Bun. Fries
$19
$29
Shrimp + Grits
Crispy Polenta Cake. Peppers. Onion. Tomato. Low Country Pan Sauce
$29
$36
Scallops (gf)
Herbed Polenta. Hominy. Corn Dashi. Gastrique. Brocoletti. Pistachio + Almond Crumble
$36
$24
Linguini w/ Local Mushrooms
Semolina Linguini. Combstooth. Lions Mane. Blue and Gold Oyster Mushrooms. Fresh Ground Pepper
$24
$33
Pan Roasted Verlasso Salmon
Corn Chowder. Chayote Squash. Hearts of Fire. Smoked Bacon. Saffron Oil
$33
$31
20 Brix Signature Crab Cake
Duck Fat Braised Potatoes. Roasted Shallot. Arugula. Piquillo Romesco. Benton's Bacon Vinaigrette
$31
M.P.
Bone In Rib-eye (gf)
14 oz Black Hawk Farms Ribeye. Caramelized Onion. Bordelaise. House Cut Fries. Garlic Aioli
M.P.
Consuming raw or undercooked Meats, Poultry, or Seafood can be dangerously delicious.
We would like to thank our local Farmers, Gardens and Artisans. Cheers!