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wine bar˚ wine Seller˚ restaurant˚


Clay@20brix.com

(513) 831-2749 / RESERVATIONS

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wine bar˚ wine Seller˚ restaurant˚


Clay@20brix.com

(513) 831-2749 / RESERVATIONS

A Destination

20 Brix is a wine bar, Restaurant, and Wine Retail Store, Located in the historic district of Down Town Milford Oh. Opened in 2007 by Hunter Thomas and his family, the restaurant has enjoyed many local and national accolades. We use seasonal and locally sourced ingredients. The food at 20 Brix is a mix of new American cuisine and traditional southern cooking, with a sprinkle of classic French and doused with wine led by Chef Paul Barraco.  Our service is casual and informative led by our General Manager H. Clay Mitchell.  While enjoying your time at  20Brix you'll feel welcomed and relaxed each and every visit, Cheers!

View the LUNCH MENU

view the DINNER MENU

Open MONDAY – SATURDAY
11AM - 10PM

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Wine

All of the wine on 20 Brix wine list is available in our retail store at Ohio retail price, ready for you to take home as you leave.

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Cuisine

Enjoy a casual meal like the 20 Brix burger or the Vineyard pizza with a craft beer. On a special night Try the dry aged Ny Strip or the Shrimp and Grits with you favorite bottle of Napa Cab. 

Experience

Dine in our beautiful dinning room. In the summer our covered patio takes your dining experience to the next level. Call for reservations

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Wine Bar


20 Brix boasts 200 wines from all over the world with around 100 by the glass or 2oz flight.

Wine Bar


20 Brix boasts 200 wines from all over the world with around 100 by the glass or 2oz flight.

Brix, pronounced BRICKS not Brie, is a German wine making term. The wine list at 20 Brix boasts 300 wines from all over the world with around 100 by the glass or 2oz flight. All of the wine on 20 Brix wine list is available in our retail store at Ohio retail price, ready for you to take home as you leave. Every Tuesday we host Wine tastings and occasionally, Beer or Bourbon tastings.

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tasting events and food pairings


Call to reserve you spot to one of the following tasting events.  We present wine selections paired with dishes specifically created for each wine.  Enjoy a thoughtful dinner guided by Sommeliers and Wine Professionals.  Click the link at the bottom of the page to sign up for our news letter and stay up to date on our tasting events.

tasting events and food pairings


Call to reserve you spot to one of the following tasting events.  We present wine selections paired with dishes specifically created for each wine.  Enjoy a thoughtful dinner guided by Sommeliers and Wine Professionals.  Click the link at the bottom of the page to sign up for our news letter and stay up to date on our tasting events.

 Upcoming Pairing Dinners

REservations now being accepted for all tasting events

Call (513) 831-2749 to reserve your seats

 

Tuesday May 16th 6:30pm

Lapostolle with Regional Director, Genevieve Boisvert

Join us as we welcome Genevieve Boisvert with the wines of Lopostolle to 20Brix for a food and wine pairing dinner.  Genevieve has provided five Lopostolle selections for Chef Paul to create elegant pairing dishes in this five course dinner.  Wines will be available to taste before you purchase in this creative and fun event.  

Genevieve Boisvert was born in 1973 in Montreal.  In 1998, after six years working in the restaurant business, she studied wine and obtain her sommelier diploma from l’École Hôtelière des Laurentides in Québec.  On January 1st, 2015, Geneviève has been appointed Regional Director North America for Marnier Lapostolle Chile (MLC) pursuing a very successful career in the wine and spirits industry.  Geneviève speaks fluent English and French. She is an avid tennis player and swimming & Pilate’s enthusiast. When not travelling she is found cooking with friends and family and enjoying a glass of wine.

$75

 

Sunday May 21st 1:00pm to 6pm

Celebrating our 10th year with a 20Brix Wine festival

We are approaching our 10 year anniversary, that began in the fall of 2007, and to celebrate we are hosting a Sunday Wine Festival to kick off a summer of activities, specials, and events.  We will have experts from wineries and distributors on hand to taste and discuss wines from around the globe.  Small bites will be included as well as over 25 wines. We will have live music, wine merchandise, seminars, great deals on retail wine, and more.  We will have "soap box" seminars every hour on the hour, live music in the street, and a grand raffle of your favorite wines.  Tell the neighbors and bring a friend, it's gonna be fun!

Admission in advance - $20 (* on sale beginning April 1st)

Admission at the door - $25

 

 

10 Year Anniversary

 Summer Chefs Series

This Summer we will be hosting a series of tasting events highlighting the cuisine of 20Brix and Chef Paul Barraco.   This series is for the lover of all things culinary.  Five courses of thoughtful dishes will be created and paired with the perfect spirit, wine, or brew to enhance and delight the palate.   Seating will be limited to 12 seats per session and will be available on a first come first served basis.  Schedule is subject to change and due to the nature of this series, modifications to the menu will not be offered.  We look forward to celebrating all things culinary this summer in this one of a kind series. 

Chefs Series begins June 22nd!

Reservations now accepted with Credit Card

 

Thursday June 22nd @ 6pm

Summer Vegetarian

$50

 

Thursday July 6th @ 6pm

Gourmet "Fast Food"  w/ Beer Pairings

$50

 

Thursday july 20th @ 6pm

Mexican Dishes w/ So. Cal. Wines

$50

 

Thursday August 3rd @ 6pm

Ohio Regional Dishes

 w/ Local Wine Pairings

$50

 

Thursday August 17th @ 6pm

Bourbon for "Breakfast"

$75

 

 

 

 

 

 

Contact us (below) to Reserve for these events

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Farmers and Artisans: from their gardens and kitchens to our tables


Sallie and Sons. Bauer Family Farms. Marksbury Farms. Fruitful Harvest. Waterfields LLC. Mound Mushrooms. Sixteen Bricks Bakery. Millers Macarons. Beelers Farms. Ohio City Pasta. Kennys Farmhouse Cheeses. Creekstone Farms. and many local gardens.

Farmers and Artisans: from their gardens and kitchens to our tables


Sallie and Sons. Bauer Family Farms. Marksbury Farms. Fruitful Harvest. Waterfields LLC. Mound Mushrooms. Sixteen Bricks Bakery. Millers Macarons. Beelers Farms. Ohio City Pasta. Kennys Farmhouse Cheeses. Creekstone Farms. and many local gardens.