Upcoming Pairing Dinners
REservations now being accepted for all tasting events
Call (513) 831-2749 to reserve your seats
Tuesday May 16th 6:30pm
Lapostolle with Regional Director, Genevieve Boisvert
Join us as we welcome Genevieve Boisvert with the wines of Lopostolle to 20Brix for a food and wine pairing dinner. Genevieve has provided five Lopostolle selections for Chef Paul to create elegant pairing dishes in this five course dinner. Wines will be available to taste before you purchase in this creative and fun event.
Genevieve Boisvert was born in 1973 in Montreal. In 1998, after six years working in the restaurant business, she studied wine and obtain her sommelier diploma from l’École Hôtelière des Laurentides in Québec. On January 1st, 2015, Geneviève has been appointed Regional Director North America for Marnier Lapostolle Chile (MLC) pursuing a very successful career in the wine and spirits industry. Geneviève speaks fluent English and French. She is an avid tennis player and swimming & Pilate’s enthusiast. When not travelling she is found cooking with friends and family and enjoying a glass of wine.
Sunday May 21st 1:00pm to 6pm
Celebrating our 10th year with a 20Brix Wine festival
We are approaching our 10 year anniversary, that began in the fall of 2007, and to celebrate we are hosting a Sunday Wine Festival to kick off a summer of activities, specials, and events. We will have experts from wineries and distributors on hand to taste and discuss wines from around the globe. Small bites will be included as well as over 25 wines. We will have live music, wine merchandise, seminars, great deals on retail wine, and more. We will have "soap box" seminars every hour on the hour, live music in the street, and a grand raffle of your favorite wines. Tell the neighbors and bring a friend, it's gonna be fun!
Admission in advance - $20 (* on sale beginning April 1st)
Admission at the door - $25
10 Year Anniversary
Summer Chefs Series
This Summer we will be hosting a series of tasting events highlighting the cuisine of 20Brix and Chef Paul Barraco. This series is for the lover of all things culinary. Five courses of thoughtful dishes will be created and paired with the perfect spirit, wine, or brew to enhance and delight the palate. Seating will be limited to 12 seats per session and will be available on a first come first served basis. Schedule is subject to change and due to the nature of this series, modifications to the menu will not be offered. We look forward to celebrating all things culinary this summer in this one of a kind series.
Chefs Series begins June 22nd!
Reservations now accepted with Credit Card
Thursday June 22nd @ 6pm
Thursday July 6th @ 6pm
Gourmet "Fast Food" w/ Beer Pairings
Thursday july 20th @ 6pm
Mexican Dishes w/ So. Cal. Wines
Thursday August 3rd @ 6pm
Ohio Regional Dishes
w/ Local Wine Pairings
Thursday August 17th @ 6pm
Bourbon for "Breakfast"