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A meal without wine is like a day without sunshine
— Anthelme Brillat-Savarin, French gastronome

A Destination

20 Brix is a Wine Bar, Restaurant, and Wine Retail Store located in the historic district of Downtown Milford in Ohio. Opened in 2007 by Hunter Thomas, the restaurant has enjoyed many local and national accolades. The food at 20 Brix is crafted from scratch using seasonal and locally sourced ingredients. Led by Executive Chef David Marlow, the kitchen creates innovative dishes that are a mix of new American cuisine and traditional southern cooking, with a sprinkle of classic French.  Our service team, headed by General Manager Clay Mitchell, provide a casual and informative experience - and are happy to guide you through our vast wine selection. We are excited to see you here at 20 Brix. Cheers!

Reservations strongly recommended.









View the LUNCH MENU

view the DINNER MENU









monthly monday wINE tASTINGS

oUR NEWEST SERIES OF WINE TASTINGS ARE FOCUSED, GUIDED TASTINGS BY WINE PROFESSIONALS. IN THIS SERIES WE WILL BE LEARNING ABOUT SPECIFIC REGIONS AND VARIATALS AND WHAT GOES INTO THE CREATIONS OF THESE SELECTIONS. RESERVATIONS REQUIRED

MONDAY Feb. 5th 6:30p ~ $35

Wines to pair with Chocolate

Monday March 4th 6:30p ~ $35

Exploring Syrah and shiraz

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Monday April 1st 6:30p ~ $35

April Fools ~ Brown Bag / blind tasting

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monday May6th 6:30p ~ $35

Female Wine makers and winery owners

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Wine

20 Brix boasts a tremendous wine list for you to explore. Did you also know that all of our wines can also be purchased in our retail area for you to enjoy at home and with friends.

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Cuisine

Enjoy a casual meal like the 20 Brix Burger or the Seared Scallops and Hominy with a craft beer. On a special night, try the dry aged Rib Eye or the Market Fish with your favorite bottle of Napa Cab. 

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Experience

Dine in our beautiful dinning room. In the summer our covered patio takes your dining experience to the next level. Call for reservations.