Visit the Homepage

   





Late Harvest Menu
Debuts Tuesday, November 15th 2011

 Dinner Menu | Lunch Menu

Soups, Starters, and Salads

Mt. Holly Squash Soup
Sweet Thai Chili, Pomegranate Molasses, Pepitas
7

Planxe Grilled Domestic Calamari
Grilled Day Boat Calamari, Citrus, Chili, Garlic, Mint
11

Mushroom Bruschetta
Chris' Roasted Mushrooms, Baked Fishback Farms Egg, Rosemary Jus, Fontina, Baby Arugula
9

20 Brix Crab Cake Appetizer
Seasonal Accompaniments
13

Lamb Meatballs
Sauce Romesco, Melted Leeks,
Manchego Fonduta, Grilled Country Bread
11

French Onion Risotto
Short Rib Broth, Sherry, Aged Gruyere,
Pumpernickel Crutons
12

Conversation Platter
Assorted Artisan Cheeses, Crostine,
Cured Meat, and Accompaniments
Serving for two - 8
Serving for Four - 13


Pumpernickel Toast
Goat Whipped Bleu Cheese, Fresh Strawberries,
 Honey Pinot Noir, Crispy Rosemary Glaze
8

Buffalo Mozzarella
Roasted Acorn Squash, Yogurt, Vin Cotto, Pepitas
8

Arugula Salad
Baby Arugula, Local Shaved Radish, Aged Parmesan,
 Grilled Lemon Pepper Vinaigrette
8

Farm Lettuce Salad
Roasted Oyster Mushrooms, Sherry Vinaigrette,
Soft Green Herbs
8


Seasonal Thin Crust
 Bistro Style Pizzas

The Forager
Shaved Mushrooms, House Whipped Ricotta,
Lemon Parsley Truffle Oil
14

5 Cheese w/ Pancetta
Braised Pancetta, Mozzarella, Provolone, French Feta, Parmesan, Tomm de Nena
15



Seasonal Entrees

Roasted Scottish Salmon
Grapes, Toasted Hazelnuts, Root Vegetable Puree
Port Burre Rouge
23

Maple Leaf Farms Duck Breast
Chivy Goat Cheese, Smoked Apricot Conserva,
Parsnip Crisps
23

Shrimp & Grits
Chorizo, Roasted Garlic, Pablano Pepper, Crema
Corn Pudding
19

Sword Fish Polpetta
Toasted Farro, Piquillo Pomodoro, Currants
Marcona Almonds, Charred Eggplant
17

Braised Kobe Short Ribs
Sweet Potato and Edamame Succotash, Black Garlic, Merlot
24

Duck Confit and Mataki Mushroom Omelet
Local FIsh Back Farms Eggs, Scallions, Miso Butter
17
 
For The Table
Shared Accompaniments

Roasted Shaved Sunchokes
Diakon Radish, Soy Tangerine Butter, Toasted Almonds
7

Pizza Oven Roasted Fingerling Potatoes
Duck Fat, Sage, Fleur de Sel
7

Lard Fried Brussel Sprouts
Lime Salt, Pickled Shallots, Sesame Honey Mustard
7

Oven Roasted Broccoli
Miso Parmesan Roasted Garlic Sauce, Crispy Bits
7

Bacon Braised Ohio Collards
Honey, Fish Sauce, Chilies
7

Louisiana Pride Grist Mill Corn Pudding
Crispy Bacon, Aged Cheddar, Chives
7


20 Brix Classics

20 Brix Burger "Winter Style"
8oz. Blend of Prime Beef and Braised Short Ribs in
One Seared Pattie, Tome De Nenna, House Made Pickles,
Bacon and Onion Marmalade, House Cut Pommes Frites
15

20 Brix Crab Cakes
Seasonal Accompaniments
20

Tanglewood Farms Fried Chicken
Aged Cheddar Wild Rice Waffles, Ohio Honey Apple Butter, Braised Local Greens, Rosemary Chicken Jus
18

Steak Frites
8 oz. Sirloin Steak, Crispy House Cut Pommes Frites,
 Maitre d' Butter, Baby Arugula Salad
23

Crab Mac and Cheese Gratin
Jumbo Lump Crab, Confit Tomatoes, Scallions, 3 Cheeses
18




 
CONTACT US     VIDEO     °    ©2007-2008 - 20 Brix