wine bar
• tasting events
• what is Brix?
restaurant
• the menu
• the chef
wine store
• wine club
• our team
sign-up for the 20 Brix Newsletter directions/contact information
• tasting events
• what is Brix?
restaurant
• the menu
• the chef
wine store
• wine club
• our team
sign-up for the 20 Brix Newsletter directions/contact information
Dinner Menu
| entrees all Natural Beef, Lamb and Pork Pork Marsala 12oz juicy pork chop served with a creamy marsala sauce and topped with shiitake mushrooms over mashed potatoes 23 Tuscan Steak Tender flat iron steak served with a cabernet sauce and roasted garlic mashed potatoes 24 The Regal Fillet A tender 8oz Fillet placed over crispy brochette and topped with a parmesan crusted tomato served with potatoes gratin 32 Lamb Chops Oven roasted rack of lamb seasoned with rosemary and Burgundy wine, served with creamy white beans simmered in white wine and broth 27 House Specialties Grilled Vegetable Salad Lightly grilled selections of chef’s vegetables with grilled wedge of romaine 16 Roasted Vegetable Risotto Creamy risotto, rich Parmigiano-Reggiano, crisp grilled vegetables 18 Add Shrimp - 8 Seafood Roussane Sautéed shrimp, scallops, pancetta and cappicola ham in a delicate tomato parmesan and roussane wine sauce, tossed with fresh fettuccini pasta 23 Salmon en Papillote Salmon, steamed in parchment with wine, lemon and capers 19 Royal Malta Crab Cakes Lump crabmeat delicately seasoned, served with a remoulade sauce and garlic mashed potatoes 25 Chicken Marchand de Vin Sautéed chicken breast stuffed with pancetta, simmered in a red wine sauce flavored with mushrooms, shallots and tomatoes. Served with mashed potatoes. 18 Tomato Bisque A fresh velvety favorite 5 Small Plates Calamari Fritta Crispy calamari with lemon aioli and spicy marinara 7 Summer Conversation Platter Selected cheeses and olives with an assortment of artisan breads, fresh fruit, prosciutto and cured meats made for two to share 12 Cheese Plate Selected cheeses and Olives with an assortment of artisan breads 8 Bruschetta Palais Goat cheese, pine nuts, fresh tomatoes, and crispy bacon on grilled bread with fresh basil puree 5 Side of Grilled Vegetables Lightly grilled with balsamic vinaigrette 5 Salads 20 Brix House Salad Field greens, red onions, grape tomatoes and red peppers, topped with warm pecan dusted chevre cheese, tossed in our own balsamic dressing 6 Summer Blues Salad Spinach tossed with strawberries, grapes, pecans, crumbled blue cheese and raspberry vinaigrette 7 Greek Salad Spinach and romaine lettuce with feta cheese, red onion, tomato and olives tossed in classic Greek dressing. 8 Thin Crust Bistro Style Pizzas Quatro Fromaggio Mozzarella, feta, parmesan, provolone with pancetta 9 Pizza Margherita Fresh mozzarella, plum tomatoes, fresh basil 9 Pizza Popular Goat cheese, wild mushrooms, tomatoes, basil, pignoli nuts on a garlic olive oil crust 10 Sicilian Style Pizza Thin crust pizza with a light tomato sauce topped with spicy cappicola, bell peppers, mushrooms, fresh tomatoes and mozzarella 10 |
