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 Dinner Menu | Lunch Menu

20 Brix Spring Menu 2013
Debuts Wednesday March 27th

Spring Seasonal Menu

Soups, Starters, and Salads

Seasonal Daily Soup
Seasonal Accompaniments
Market Price

Arugula Salad
Baby Arugula, Local Shaved Radish, Aged Parmesan
Grilled Lemon Vinaigrette
8

Baby Kale Salad
Pickled Carrot, Jicama, Warm Duck Confit, Smoked Bleu Cheese Dressing, Spiced Spanish Peanuts
11

Toasted Farro Salad
Marinated Melon, Snap Peas, Pea Tendrils, Valbresa Feta, Hazelnut Lime Vinaigrette
9

Mushroom Bruschetta
Chris' Roasted Mushrooms, Fontina, Baked Local Farm Egg, Rosemary Chicken Jus, Baby Arugula
9

Lamb Meatballs
Sauce Romesco, Melted Leeks 
Manchego Fonduta, Grilled Country Bread
11

Chicken Liver Pate
Cream Cheese, Bacon Onion Jam, Bagel Chips
9

Conversation Platter
Assorted Artisan Cheeses, Crostine 
Cured Meat, and Accompaniments
Two Cheeses & Two Meats - 10
Four Cheeses & Four Meats - 19

Laughing Bird Shrimp
Piquillo Peppers, Confit Potatoes, Parsley,
Lemon Almond Aioli
12

20 Brix Crab Cake
Seasonal Accompaniments
9

Grilled Diver Scallop
Carrot Puree, Western XO Sauce, Radish, Scallions, Maple
15


Seasonal Thin Crust
 Bistro Style Pizzas

The Barraco Pizza
Whipped Ricotta, Wine Braised Onion, Mozzarella
Arugula Pesto, Spring Peas
15

The Vineyard
Mozzarella, Smoked Goat Cheese, Roasted Grapes
Slab Bacon Lardons, Toasted Hazelnuts
15

Seasonal Entrees

20 Brix Crab Cakes
Ohio Seasonal Accompaniments
23

Planche Grilled Pork Blade Steak
Soya Brine, Fried Mushrooms, Pickled Zucchini
 Fried Local Egg, Bread & Butter Zucchini Pickles
21

20 Brix Shrimp and Grits
Louisiana Pride Grits, Roasted Corn, Smoked Mozz
Baja Shrimp, Braised Pancetta, House Pickled Cherry Peppers
24

Tanglewood Farms Fried Chicken
Sweet Potato Waffles, Bacon Braised Ohio Greens
Ohio Maple and Cider Drizzle
Rosemary Chicken Jus
21

Snap Pea Risotto
American Grana, Leeks, Almond Mint Gremulata, Prosciutto
19

Seafood Boudin Sausage
Toasted Bread Crumbs, Creamy Cannelini Beans, Peperonata, Creole Mustard Buerre Blanc
20


Daily Market Fish
White Wine Braised Onions, Warm Cucumber
Crushed Kalamata Olives, Smoked Lemon Yogurt
Market Price

20 Brix Seasonal Burger 

10 Oz. Blend of Ground Prime Beef and Braised Ohio Strip, White Wine Braised Onion, Smoked Mozz, Beefonaise,
20Brix Steaksauce
18

Dry Aged Ohio Grass Fed Strip Steak
Choice of 10 or 20oz. Hand Cut Strip Steak, Brown Butter, Smoked Salt, Thick Cut Pommes Frites, Baby Arugula Salad
10oz. - 24
20oz. - 44

Lobster Roll
Celery, Shallot, Lemon Tarragon Mayo, Split Top Bun
Thick Cut Frites
22

Pulled Braised Lamb Sholder on Ciabatta
Whipped Valbresa Feta, Baby Spinach, Harissa
Sweet Potato Frites
18


For The Table
Shared Accompaniments

Lard Fried Brussels Sprouts
Lime Salt, Pickled Shallots, Sesame Honey Mustard
7

Bacon Braised Field Greens
Honey, Fish Sauce, Chilies, Coriander Seed
5

Thick Cut Pommes Frittes / Add Fried Egg
Yukon Gold, Seasoning / Local Farms Egg
5 / 7

Louisiana Pride Grist Mill Grits
Crispy Bacon, Aged Cheddar, Chives
5

Brined Sweet Potatoes
Local Maple Syrup, Smoked Yogurt
5

Local and Sourced Ingredients are Subject to Availability
Prices Subject to Change 



 
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