

Dinner Menu | Lunch Menu
20 Brix Spring Menu 2013
Debuts Wednesday March 27th
Spring Seasonal Menu
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Soups, Starters, and Salads Ohio Seasonal Accompaniments 23 Planche Grilled Pork Blade Steak Soya Brine, Fried Mushrooms, Pickled Zucchini Fried Local Egg, Bread & Butter Zucchini Pickles 21 20 Brix Shrimp and Grits Louisiana Pride Grits, Roasted Corn, Smoked Mozz Baja Shrimp, Braised Pancetta, House Pickled Cherry Peppers 24 Tanglewood Farms Fried Chicken Sweet Potato Waffles, Bacon Braised Ohio Greens Ohio Maple and Cider Drizzle Rosemary Chicken Jus 21 Snap Pea Risotto American Grana, Leeks, Almond Mint Gremulata, Prosciutto 19 Seafood Boudin Sausage Toasted Bread Crumbs, Creamy Cannelini Beans, Peperonata, Creole Mustard Buerre Blanc 20 Daily Market Fish White Wine Braised Onions, Warm Cucumber Crushed Kalamata Olives, Smoked Lemon Yogurt Market Price 20 Brix Seasonal Burger 10 Oz. Blend of Ground Prime Beef and Braised Ohio Strip, White Wine Braised Onion, Smoked Mozz, Beefonaise, 20Brix Steaksauce 18 Dry Aged Ohio Grass Fed Strip Steak Choice of 10 or 20oz. Hand Cut Strip Steak, Brown Butter, Smoked Salt, Thick Cut Pommes Frites, Baby Arugula Salad 10oz. - 24 20oz. - 44 Lobster Roll Celery, Shallot, Lemon Tarragon Mayo, Split Top Bun Thick Cut Frites 22 Pulled Braised Lamb Sholder on Ciabatta Whipped Valbresa Feta, Baby Spinach, Harissa Sweet Potato Frites 18 For The Table Shared Accompaniments Lard Fried Brussels Sprouts Lime Salt, Pickled Shallots, Sesame Honey Mustard 7 Bacon Braised Field Greens Honey, Fish Sauce, Chilies, Coriander Seed 5 Thick Cut Pommes Frittes / Add Fried Egg Yukon Gold, Seasoning / Local Farms Egg 5 / 7 Louisiana Pride Grist Mill Grits Crispy Bacon, Aged Cheddar, Chives 5 Brined Sweet Potatoes Local Maple Syrup, Smoked Yogurt 5 Local and Sourced Ingredients are Subject to Availability Prices Subject to Change |