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Lunch Menu
| Small Plates Tomato Basil Soup San Marzano Tomatoes, Cream, Fresh Basil 5 Frito Misto Day Boat Calamari, Smoked Pepper Aioli, Grilled Lemon 11 Cheese Plate Selected cheeses and Olives with an assortment of artisan breads 7 Bruschetta Goat cheese, Fresh tomatoes, and Prosciutto di Parma on grilled bread with fresh basil puree 6 Bruschetta Fishback Farms Egg, Roasted Mushrooms, Rosemary Parmesan Fonduta, Arugula 7 Side of Pommes Frites French cut potatoes deep fried and served with a side of remoulade 4 Salads Add Shrimp $5, Chicken $6, Salmon $9 to any of our Salads Farm Lettuce Salad Local Lettuce, Roasted Oyster Mushrooms, Sherry Vinaigrette, Soft Herbs 7 Caesar Salad Gem Lettuce, Our Smoked Caesar Dressing, Parmesan Cheese 7 Baby Arugula salad Baby Arugula, Local Shaved Radish, Parmesan Cheese Grilled Lemon Pepper Vinaigrette 6 Thin Crust Bistro Style Pizzas The Forager SHaved Mushrooms, House Whipped Ricottta, Lemon, Parsley, White Truffle Oil 14 5 Cheese Pie w/ Pancetta Mozzarella, Provolone, French Feta, Parmesan, Tomme De Nena 15 Pizza Popular Goat cheese, wild mushrooms, tomatoes, basil, pignoli nuts on a garlic olive oil crust 13 Lunch Specialties Tuna Salad Sandwich Solid white albacore tuna tossed with mayo, Almonds, Currants, Lemon Dill Dressing. Served on crusty baguette 9 Chicken Salad Sandwich Diced Grilled Organic chicken, Green Apple, Sweet Onion, Tarragon on a Buttery Croissant served with a side of fruit 9 The German Warm Shaved Black Forest Ham, Gouda, House Made Pickles, Pineapple Mostarde, House Baked Pretzel Croissant, Frites 11 The Figgy Piggy Thin Sliced Prosciutto di Parma, Triple Cream Brie, Fig Preserve, Baby Arugula, French Baguette 10 Provencal Chicken Sandwich Grilled farmhouse bread, basil aioli, tapenade, baby romaine, roma tomato 12 20 Brix Sliders Two mini burgers on brioche buns topped with smoked gouda, aioli and crispy onions. Served with pomme frites. 11 Pork Rustique Ciabatta, Slow Cooked Pork Loin, Rapini, Aged Provolone, Pork Jus, Frites 12 Crab Cake sweet tomato relish, old bay aioli, mixed green salad, fresh fruit 12 Crab Cake Sliders Jumbo Lump Crab Cakes, Brioch Buns, Onion Straws, Smoked Pepper Aioli, Frites 13 Artisnal Grilled Cheese Fontina, Sharp American, Roasted Red Pepper, Caramelized Red Onion Served with a cup of our Tomato Bisque 11 |
