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 At 20Brix we do tastings a little differently than the average restaurant or retail shop.  We select five wines (or Beers) and pair them perfectly with new original items, so that what you are tasting is enhanced by the dishes we've created. 
So by the end of your evening you will have had a five course meal along with the wines (or Beers) you have tasted. 

Scroll down to the bottom of the page to see a sample menu from one of our previous tastings.

 We also feature our Signature Series which features High End Allocated Wines.
Join us and bring a friend, Cheers!

Next Tastings
If a tasting is sold out, please add your name  to our waiting list.  Cancellations occur and we are able to open up spots on a first come first serve basis.


Call Today (513)-831-2749 for your Reservation.

Tuesday January 31st
Wines of the Pacific Northwest
Featuring wines from Oregon and Washington State
SOLD OUT
$55

Tuesday February 7th
Romantic Wines for Valentines
This will be a selection of wines that will show well for your Valentines Celebrations.  So bring a date, or three, and sample some dishes to
get you in the mood!
6:30pm
$65

Tuesday February 28th
Rivertown Brewing Beer Tasting
Come check out the beers of a
Local Brewery in Lockland.
6:30pm
$45

Thursday March 8th
Taste with a WineMaker
Craig Becker from Somerston Vinyards will be here to taste through several of the wines he makes.  From Sauvignon Blanc to Petit Syrah this will be a great lineup.  Craig is a delight to be around and has a wealth of knowledge to share with you.
6:30pm
$65

Tuesday March 13th
Signature Series
Taste with a Wine Owner
Claudio Salvador and
Wine Director Erin Reed
of Speciality Wine Imports will be on hand to taste Italian Selections that they represent.
6:30pm
$tbd

Tuesday March 27th
Beers of the World Part Deux
The first edition of this tasting on January 13th was so successful that we have decided to run a sequel.  We will feature great brewing regions and select the best of the best to taste and pair with Chef Pauls dishes.
6:30pm
$45

Tuesday April 10th
Spring Feature Wine Tasting
Guided by Adam Shobert, Wine Trends
Spring is here, or on it's way, and it's time to
visit those wines that ring in the spring.
6:30pm
$55

Tuesday April 24th
Wine Tasting with
Sorting Table Distributors
Jamie Adams and Marc Brice will be here to guide us through
several wines in their book.
6:30pm
$tbd






Below you will find a menu
from a previous tasting.

Chateau Montelena Tasting
A Signature Series Tasting
Tuesday May 24th, 2011
Dishes by Chef Paul Barraco
Guieded by Brian Baker of Chateau Montelena
6:30pm

Montelena Riesling 2009
Tandori Sugar Toad
Pear Pickle, Pine Apple, Yogurt, Corn Poja

Montelena Chardonnay 2008
Granny Smith Apple Turnover
Aged Cheddar Fonduta, Granny Smith Apples, Applewood Bacon, Sweet Onions

Montelena Napa Cabernet Sauvignon 2007
Montelena Cabernet Ditalini en Brodo
Duck Confit, Duck Liver, Potato, Dandelion Greens

Montelena Estate Cabernet Sauvignon 2007
Handcut Kobe Short Rib Burger
"Fathers Office Style"
Smoked Blue, Bacon Marmalade, French Style Bun

Montelena Zinfandel 2007
Black Forrest Cake
Kirsch Caramel, Dark Chocolate Creme, Fresh Berry Jam

10% Discount for Case Purchaces


 
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