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At 20Brix we do tastings a little differently than the average restaurant or retail shop. We select five wines (or Beers) and pair them perfectly with new original items, so that what you are tasting is enhanced by the dishes we've created.
So by the end of your evening you will have had a five course meal along with the wines (or Beers) you have tasted.
Scroll down to the bottom of the page to see a sample menu from one of our previous tastings.
We also feature our Signature Series which features High End Allocated Wines.
Join us and bring a friend, Cheers!
Next Tastings
If a tasting is sold out, please add your name to our waiting list. Cancellations occur and we are able to open up spots on a first come first serve basis.
Call Today (513)-831-2749
for your Reservation.
Tuesday June 4th
Tasting with a Brewer
Mad Tree Brewing Company
Taste the fantastic beers produced by Mad Tree Brewing as we taste them with the creations of Chef Paul. This tasting is almost sold out so reserve your spot today!
6:30pm
$45
~
Tuesday June 11th
The World of Cameron Hughes
The story of Negociant Wine
Cameron searches the world for it's best juice and then works with the winerys to deliver great value to you the consumer.
This is a chance to taste some of the best wines being produces at a fraction of the cost. Chef Paul will have delightful pairings for you to enjoy with these wines.
6:30pm
$50
~
Tuesday June 18th
Signature Series
Tasting with a BrewMaster
Rivertown Brewery
From the local boys in Lockland we invite them back to taste their creations with Chef Pauls dishes. It's the tuesday following Fathers day so get your dad the gift he'll talk about till next year!
6:30pm
$45
Stay Tuned for More Postings, Cheers!
Below you will find a menu
from a previous tasting.
Chateau Montelena Tasting
A Signature Series Tasting
Dishes by Chef Paul Barraco
Guieded by Brian Baker of Chateau Montelena
6:30pm
Montelena Riesling 2009
Tandori Sugar Toad
Pear Pickle, Pine Apple, Yogurt, Corn Poja
Montelena Chardonnay 2008
Granny Smith Apple Turnover
Aged Cheddar Fonduta, Granny Smith Apples, Applewood Bacon, Sweet Onions
Montelena Napa Cabernet Sauvignon 2007
Montelena Cabernet Ditalini en Brodo
Duck Confit, Duck Liver, Potato, Dandelion Greens
Montelena Estate Cabernet Sauvignon 2007
Handcut Kobe Short Rib Burger
"Fathers Office Style"
Smoked Blue, Bacon Marmalade, French Style Bun
Montelena Zinfandel 2007
Black Forrest Cake
Kirsch Caramel, Dark Chocolate Creme, Fresh Berry Jam
10% Discount for Case Purchaces
So by the end of your evening you will have had a five course meal along with the wines (or Beers) you have tasted.
Scroll down to the bottom of the page to see a sample menu from one of our previous tastings.
We also feature our Signature Series which features High End Allocated Wines.
Join us and bring a friend, Cheers!
Next Tastings
If a tasting is sold out, please add your name to our waiting list. Cancellations occur and we are able to open up spots on a first come first serve basis.
Call Today (513)-831-2749
for your Reservation.
Tuesday June 4th
Tasting with a Brewer
Mad Tree Brewing Company
Taste the fantastic beers produced by Mad Tree Brewing as we taste them with the creations of Chef Paul. This tasting is almost sold out so reserve your spot today!
6:30pm
$45
~
Tuesday June 11th
The World of Cameron Hughes
The story of Negociant Wine
Cameron searches the world for it's best juice and then works with the winerys to deliver great value to you the consumer.
This is a chance to taste some of the best wines being produces at a fraction of the cost. Chef Paul will have delightful pairings for you to enjoy with these wines.
6:30pm
$50
~
Tuesday June 18th
Signature Series
Tasting with a BrewMaster
Rivertown Brewery
From the local boys in Lockland we invite them back to taste their creations with Chef Pauls dishes. It's the tuesday following Fathers day so get your dad the gift he'll talk about till next year!
6:30pm
$45
Stay Tuned for More Postings, Cheers!
Below you will find a menu
from a previous tasting.
Chateau Montelena Tasting
A Signature Series Tasting
Dishes by Chef Paul Barraco
Guieded by Brian Baker of Chateau Montelena
6:30pm
Montelena Riesling 2009
Tandori Sugar Toad
Pear Pickle, Pine Apple, Yogurt, Corn Poja
Montelena Chardonnay 2008
Granny Smith Apple Turnover
Aged Cheddar Fonduta, Granny Smith Apples, Applewood Bacon, Sweet Onions
Montelena Napa Cabernet Sauvignon 2007
Montelena Cabernet Ditalini en Brodo
Duck Confit, Duck Liver, Potato, Dandelion Greens
Montelena Estate Cabernet Sauvignon 2007
Handcut Kobe Short Rib Burger
"Fathers Office Style"
Smoked Blue, Bacon Marmalade, French Style Bun
Montelena Zinfandel 2007
Black Forrest Cake
Kirsch Caramel, Dark Chocolate Creme, Fresh Berry Jam
10% Discount for Case Purchaces
