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 At 20Brix we do tastings a little differently than the average restaurant or retail shop.  We select five wines (or Beers) and pair them perfectly with new original items, so that what you are tasting is enhanced by the dishes we've created. 
So by the end of your evening you will have had a five course meal along with the wines (or Beers) you have tasted. 

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Next Tastings
If a tasting is sold out, please add your name  to our waiting list.  Cancellations occur and we are able to open up spots on a first come first serve basis.

Tuesday September 9th
RiverTown Beer Tasting
The great folks from this local brewery return to taste us on the new things coming out of Lockland.  Chef Paul will delight us with his thoughtful pairings.

Tuesday September 16th
Tasting with an Advanced Sommelier
  Eric Faber, wine educator from Cutting Edge will guide us through the tasting process in this tasting series.  Find out how a Chef and Sommelier come up with fantastic pairing menus, reserve your spot today!

Tuesday September 23
Winery Dinner with Pence Ranch
Stephen Janes of Pence Ranch will join us to discuss the wines he makes in Santa Barbara California.  His philosophy in the cellar is that of  restraint, balance, freshness and site.  Chef Paul will delight us with his precise pairing dishes for Stephens wines.

Tuesday September 30th
Tasting with Adam Shobert, Wine Trends
Under Construction

Wednesday October 8th
Owner and Winemaker of Montauto Wines.
We will have on hand the owner and wine maker of this fantastic Tuscan winery.  Chef Paul will use his Mediterianan flair in what is sure to be a wonderful tasting for all.

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